Indulge in an extraordinary culinary soirée, uniting the finest treasures from land and sea. From the succulent Alaskan King Crab to the melt‑in‑your‑mouth Australian Wagyu, each dish is masterfully prepared.
Dinner buffet highlights include Alaskan King Crab Leg, Slipper Lobster, Scallop and Shrimp Pink Sashimi, Oyster Kirkpatrick, Blow-torched Wagyu Beef Tataki Roll filled with Tuna Tartar, Roasted Australian Beef Prime Ribs, Roasted Lamb Shoulder, Roasted Honey-glazed Bone Ham, Pan-fried Duck Liver, Japanese “Shabu-Shabu”, Fried Crab with Salted Egg Yolk, Alaskan Crabmeat with Thai Glass Noodle, Sautéed Wagyu Beef with Yuzu Sauce and Garlic, Slow-cooked Wagyu Beef Cheek with Shallot and Whisky Sauce, Double-boiled Chicken Broth with Fish Maw, Conch, Morel Mushroom, Mango Bird’s Nest Cream Cake, Birds Nest Egg Tart, ABC Ice Kacang, Mövenpick Ice-cream and many more.
Free flow of Asahi draught beer, house red, white, beer, soft drinks and juice. eShop exclusive senior 40% off on Friday dinner buffet.
eShop Offers:
Terms and Conditions:
Earn MoneyBack Points for Direct Purchase via Hotel eShop:
* Input code “HSBCVP” while purchasing dining offers in order to enjoy the year-round privileges
Terms and Conditions:
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eShop 30% off Nett Price |
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Adult |
HK$566.4 (Original HK$708+10%) |
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Senior (Aged 60+) |
HK$411.6 (Original HK$588+10%) - Fri 40% off HK$470.4 (Original HK$588+10%) |
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Child (Aged 4 – 11) |
HK$294.4 (Original HK$368+10%) |
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2 Adults and 1 Child |
HK$1,169.6 (Original HK$1,784+10%) |
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Birthday Pay 5 Adults Get 1 Free |
HK$2,902.8 (Average HK$483.8) |
Alaskan King Crab x Australian Wagyu Prestige Soirée Dinner Buffet
Date: July 31 – September 26, 2026 (Fri, Sat & Sun in August, not valid on Sep 25)
Time: 6:30pm – 9:30pm
Terms and Conditions:
Enquiries: (852) 3893 2868 / [email protected]