Indulge in the luxury of King Crab and Abalone, two of the ocean’s most prized delicacies. Perfectly prepared, this seafood buffet delivers a premium dining experience that blends flavor, elegance, and exclusivity.
Dinner buffet highlights include Alaskan King Crab Leg, Snow Crab Leg, Sashimi, Isoyaki Abalone with Salmon Roe, Chilled Abalone and Alaskan Crabmeat Salad, Double-boiled Chicken Broth with Fish Maw, Conch, Morel Mushroom, Oven-roasted Angus Beef Striploin, Caramelized Roasted Ham, Steamed Abalone, Slow-cooked Alaskan King Crab Leg with Sake, Baked Oyster and Alaska Crabmeat with Basil Pesto, Pan-fried Duck Liver, Roasted Lamb Shoulder in Provencal Style, Wok-fried Alaskan Crab Leg with Ginger and Scallion, Baked Maryland Crab Imperial, Mövenpick Ice-cream and many more.
Free flow of Asahi draught beer, house red, white, beer, soft drinks and juice. eShop exclusive senior 40% off on Friday dinner buffet.
eShop Offers:
Terms and Conditions:
Earn MoneyBack Points for Direct Purchase via Hotel eShop:
* Input code “HSBCVP” while purchasing dining offers in order to enjoy the year-round privileges
Terms and Conditions:
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eShop 30% off Net Price |
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Adult |
HK$558.4 (Original HK$698+10%) |
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Senior (Aged 60+) |
HK$404.6 (Original HK$578+10%) - Fri 40% off HK$462.4 (Original HK$578+10%) |
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Child (Aged 4 – 11) |
HK$286.4 (Original HK$358+10%) |
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2 Adults and 1 Child |
HK$1,152.6 (Original HK$1,754+10%) |
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Birthday Pay 5 Adults Get 1 Free |
HK$2,861.8 (Average HK$477) |
King Crab x Abalone Royale Dinner Buffet
Date: October 2 – December 5, 2026 (Fri & Sat)
Time: 6:30pm - 9:30pm
Terms and Conditions:
Enquiries: (852) 3893 2868 / [email protected]