Golden Autumn “Crab & Wagyu” Delicacies Dinner Buffet (Fri & Sat, Public Holidays and Eves)

Prepared with seasonal crab and wagyu ingredients, Hotel Alexandra offers an array of delectable delicacies including Hairy Crab, Stir-fried Singaporean Crab with Peppercorn, Baked Crab Shell with Cheese, Crab Meat and Assorted Seafood, Steamed Pork Dumpling with Crab Oil, Slow-roasted Wagyu Chunk Eye Roll, Australian M7 Wagyu Sukiyaki. Others include Seafood on the Ice such as Fresh Shucked Oyster, Snow Crab Leg and mouthwatering desserts, namely Mango Napoleon, Mövenpick Ice-cream etc. Embark a gastronomic journey with friends and family from now.

**One child aged 11 or under eats free when accompanied by two paying adults upon the patronage of lunch or dinner buffet and a 10% service charge based on the original child price applies**

**Enjoy a complimentary “Hairy Crab” for every paying guest**

**Free flow of red wine, white wine, house beer, soft drinks, juice**

Seafood on ice

Fresh Rock Oyster, Snow Crab Leg, Marinated Abalone with Huadiao Wine, Chilled Cooked Shrimps, Mussels, Sea Whelk

Assorted sushi & sashimi

Assorted Sushi and California Roll, Salmon, Squid, Tuna, Scallop, Hamachi, Akagai

Carving station

Slow-roasted Wagyu Chunk Eye Roll, Provencal Lamb Rack, Iberico BBQ Pork

Live station

Baked Crab Meat with Cheese and Assorted Seafood in Crab Shell, Steamed Pork Dumpling with Crab Oil, Australian M7 Waygu Beef Sukiyaki

Salad & cold dishes

Mesclun Green, Prama Ham and Melon, Smoked Norwegian Salmon, Smoked Chicken, Green Apple and Raisin Salad, Jelly Fish with Sesame Oil, Thai Papaya Salad with Wagyu Beef, Japanese Potatoes Salad with Crab Roe, Crab Devil Egg, Golden Green Salad with Feta Cheese

Chinese section

Singaporean Stir-fried Crab with Peppercorn, Crab Roe on Bean Curd, Jade Conch with Chili and Wine Stew, Stewed Chicken with Ginger and Shallot, Steamed Garoupa with Ginger and soya sauce, Braised Udon with Prawn in Cheese Sauce

Western & asian dishes

Wagyu Beef Ragu Lasagne, Baked Scallop with Cheese, Roasted Whole Halibut with Herb, Thai Yellow Curry Crab Meat in Puff, Truffle Potato Mousseline, Grilled Baby Pigeon De La Mancha, Drunk Herb Ribs Mountain, Mexican Quesadilla

Selected chinese & western soups

Desserts

Mango Napoleon, Blueberry Cheese Cake, Mango Mousse Cake, Tiramisu, Truffle Chocolate Cake, Brandy Black Forest Cake, Mango Pemelo, Bread and Butter Pudding with Vanilla Sauce, Portuguese Egg tart, Sweetened Sago Cream with Taro
Mövenpick ice-cream
Pancake & Waffle Station
Fresh Fruits

Menu items are served on a rotational basis and subject to change without prior notice

Enjoy 25% off upon purchase through hotel eShop!

Price per person:

	Adult	Senior Citizen (65 years old or above)	Child (4-11 years old)
Original Price	HK$688	HK$568	HK$348
Discounted Price	HK$516	HK$426	HK$261

Discounted prices are subject to 10% service charge based on original price

BOOK NOW

For enquiries and reservations, please contact our Food and Beverage Team.

Tel: (852) 3893 2868

Email: fnb@hotelalexandrahk.com

Terms & Conditions

Available Time: 18:30 - 21:30 (Fri – Sat, Public Holidays and Eves)
Child price applies to guests aged 4-11; Senior citizen price applies to guests aged 65 or above
Offers cannot be used in conjunction with other discounts, coupons or promotional offers.
Offers cannot be exchanged for cash or other products and services.
Offers are available on a first-come-first-served basis while stocks last.
In case of any disputes, Hotel Alexandra reserves the right of final decision.

Announcement

Reservations