The lavish Weekend Dinner Buffet offers an amazing array of delicately prepared Asian and International delicacies, a live cooking stations, umami-rich Sushi and Sashimi, Seafood on Ice and refreshing salads and juices. Be sure to save room for our tempting spread of desserts.
** The Dinner Buffet will provide:
- One complimentary portion of Double Boiled Chicken Broth with Sea Whelk & Morel Mushroom per diner
- Free flow of Red Wine, White Wine, House Beer, Juice, Soft Drinks, Coffee and Tea
- Birthday offer – 50% off for birthday month guest (based on original price), or one complimentary bottle of house wine, or one selected birthday cake (2 days advance notice to the restaurant is required), for min. 4 paying guests, except Festive Days **
Seafood on Ice
- Fresh Rock Oyster, Brown Crab, Snow Crab Leg, Chilled Cooked Shrimps, Blue Mussels, Sea Whelk
Assorted Sashimi
- Assorted Sushi and California Roll, Fresh Salmon, Squid, Snapper, Scallop, Ebi, Hamachi, Akagai
Carving Station
- Slow-Roasted Rib Eye of Beef, Provencal Rack of Lamb
Salad & Cold Dishes
- Smoked Chicken, Green Apple and Raisin Salad, Grilled Vegetables with Aged Balsamic, Shredded Chicken and Jelly Fish with Sesame Oil, Thai Minced Pork Salad with Lettuce, Marinated Chicken Feet with Pickle Pepper, Korean Grass Noodle and Vegetables Salad
Chinese Section
- Singapore Stir-fried Black Pepper Prawn, Deep-fried Bean Curd with Spicy Salt, Spicy Cumin Chicken, Steamed Spareribs with rice Noodle, Sweet and Sour Fish, Crispy Vegetarian Goose with Japanese Spicy, Kung Pao Prawn with Celery, Stir-fried Cuttlefish and Chicken with X.O Sauce XO, Braised E-Fu Noodle with Shimeji Mushroom and Shrimp Roes, Yeung Chow Fried Rice, Poached Vegetables with Goji Berries and Cordyceps
Western & Asian Dishes
- Honey Glazed Smoked Pork Loin with Sauerkraut, Sauteed Green Mussels Pot a la Mariniere, Baked Lamb Moussaka, Pan-fried Fish Fillet Piccata, Carbonara Sauce, Baked Mini Potatoes with Sour Cream and Chive, Indian Curry Short Rib of beef, Thai Green Curry Vegetables, Smoked Duck and Roasted Onion Pizza, Spicy Fried Chicken, Korean Style
Selected Chinese & Western Soups
Desserts
- Mango Napoleon, Sweetened Sago Cream with Taro, Bread and Butter Pudding with Vanilla Sauce, Whisky Chocolate Cake, Bandy Black Forest Cake, Chestnut & Hazelnut Swiss Roll, Peanut Choux Pastry, Double Espresso Panna Cotta, Grand Marnier Cream Brulee, Rum Raisin Cheesecake, Caramel Popco
- Movenpick ice cream
- Pancake & Waffle Station
- Fresh Fruits
Free-flow of Juice, Coffee and Tea
Buffet dishes will be served on a rotational basis
Enjoy 20% discount through hotel eshop
Original Price
- HK$767.80/Adult HK
- HK$547.80/Child
Discounted Price
- $628.20/Adult
- HK$448.20/Child
Prices are inclusive of 10% service charge based on original price
Time: 18:30 - 22:00 (Fri – Sun, Festive Days, Public Holidays & Eves)
BOOK NOW
Contact our Dining Department
For enquiries and reservations, please contact our Dining Team.
Tel: (852) 3893 2868
Email: fnb@hotelalexandrahk.com
Terms & Conditions
- Discount offers are not applicable on special dates.
- Child prices apply to guests aged 4-11.
- Dishes are served on rotation basis
- For good hygiene assurance, guests will be required to wear their face masks when getting food items from the buffet counters
- Offers cannot be used in conjunction with other discounts, coupons or promotional offers.
- Offers cannot be exchanged for cash or other products and services.
- Offers are available on a first-come-first-served basis and while stocks last.
- In case of any disputes, Hotel Alexandra reserves the right of the final decision.
